Festivities started at 5:30PM with a social hour with Hors-d'Ouevres followed by a buffet dinner with salad offerings, pulled pork, chicken and fish served New Orleans style, a scrumptious vegetarian Étouffé, grilled vegetables, and rice. A silent auction was held throughout the evening ending at 8:30PM. A presentation given by Peter Hajinian (ACOM Vice President) showed highlights of the year 2016. Peter also introduced the current ACOM Executive committee and the membership voted to add Andrea Johnson to the board as co-secretary. After the presentation, dessert was served including cupcakes from Lou Ann celebrating her birthday. The evening was capped off with music by "Music Mundial" playing Armenian tunes and a lot of dancing by young and young at heart. Thanks to all who attended and keep your calendar open for next years party.